The Big Green Egg has a cult following because it’s not just a grill, it’s akamado-style ceramic cooker that can grill, smoke, roast, bake, and even cook pizza. The thick ceramic construction is what sets it apart from a typical metal charcoal grill.

• Outstanding temperature control. Once you dial in the airflow, it can hold a steady temperature for hours. That’s ideal for brisket, pork shoulder, ribs, and other low-and-slow barbecue.
• Very fuel efficient. The ceramic walls retain heat extremely well, so it uses less charcoal than many traditional charcoal grills during long cooks.
• Huge temperature range. It can cook around 225F (107C) for smoking or exceed 700F (370C) for searing steaks or baking Neapolitan-style pizza.
• Versatile. With accessories, it works as a smoker, pizza oven, convection oven, or grill, so one cooker can replace several outdoor cooking appliances.
• Moist, even cooking. The ceramic dome reflects heat evenly and helps retain moisture, which many owners say produces juicy meats and evenly baked foods.
• Built to last. The ceramic body is designed for decades of use and comes with a limited lifetime warranty for the ceramic components when purchased through authorized dealers.