Sturdy and sharp, this knife features a wide blade useful for deboning thick, less tender meats such as beef and poultry. The 6 Wide Boning Knifes stiff blade delivers great control while cutting raw meat close to the bone. Easy to sharpen, the blade is made of stain-free, high-carbon steel that has been individually ground and honed. The soft, ergonomic handle provides a comfortable, textured non-slip grip that matches the contours of the hand.

Weight: 4 / Height: 14

Manufacturer No. SG136