The MeatEater Seasonings brings together six signature blends inspired by Steven Rinellas recipes, crafted to enhance wild game and everyday meals. Built for versatility, these seasonings perform just as well over a campfire as they do in the kitchen.

Menu Highlights

• Six 8 oz. signature blends for a wide range of flavor profiles
• Campfire Crust: bold, smoky flavor ideal for steaks and grilled meats
• Bayou Boil: zesty, Cajun-inspired blend perfect for seafood and boils
• Backcountry Bark: savory, pepper-forward seasoning for hearty cuts
• Backstrap Brew: rich, balanced flavor designed for wild game
• Mojave Mix: southwestern-inspired blend with a subtle kick
• Roost Rub: classic poultry seasoning for chicken and upland birds