Our Wild Pink Salmon is responsibly harvested from abundant runs off Lummi Island, Washington, using reef nets, a selective-fishing technique developed by the indigenous peoples of the Salish Sea. A light smoke over hardwoods, plus cracked black pepper and lemon, make this mild, tender pink salmon a delicacy.

• 1 box Black Pepper Wild Pink Salmon
• 2 x 4 oz (113g) packs per box
• Servings per pack: 2
• Fully cooked & shelf stable until opened